VOICED : Microbrew trend in Holy Land turns water to hummus beer

The video explores the journey of brewing gluten-free craft beer in Israel, focusing on unique ingredients like chickpeas, dates, and buckwheat. It highlights the learning process, market potential, and the growing craft beer movement in Israel. Personal experiences in home brewing and experimentation are shared, emphasizing the use of innovative ingredients that challenge traditional beer definitions.

What unique ingredients does the brewer in northern Israel use for his gluten-free beer?

• Corn, rice, and sorghum

• Barley, hops, and malt

• Oats, honey, and rye

• Chickpeas, dates, and buckwheat

What is the main goal of the brewer mentioned in the first section?

• To brew the cheapest beer

• To produce gluten-free beer

• To create the strongest beer

• To make beer with the highest alcohol content

How many craft beer breweries were there in Israel as of 2014?

• 100

• 32

• 10

• 50

What is a characteristic of craft beer mentioned in the third section?

• It is made with artificial flavors

• It is often unpasteurized

• It is always filtered

• It is always sweet

What makes some craft beers hard to resist according to the third section?

• The curiosity factor of unique ingredients

• Their low price

• Their high alcohol content

• Their bright colors