VOICED: A 100-mile diet to reduce your carbon output

The video discusses the shift towards using local ingredients at Raincity Grill in Vancouver, highlighting the evolution of menu planning to focus on what's available locally. It explores the role of the University of British Columbia in urban farming and the importance of eating seasonally. The video also compares local food practices in North America with global trends and addresses the challenges of local sourcing, emphasizing the potential for change in North American eating habits.

What is the main focus of the chef at Raincity Grill?

• Offering international cuisine

• Utilizing local ingredients

• Creating a fixed menu

• Using imported ingredients

What is a key feature of the 100-mile tasting menu?

• It includes only imported dishes

• It changes based on seasonal availability

• It focuses on international flavors

• It offers a fixed set of dishes year-round

What is a major concern for urban farming in Vancouver?

• High energy consumption

• Lack of interest in local food

• Limited space for farming

• Overproduction of crops

Why is it important to know where food comes from, according to the video?

• To maintain a fixed diet

• To avoid seasonal foods

• To support local farmers

• To ensure it is imported

What challenge do critics highlight about local eating in North America?

• It is too expensive

• It cannot feed large populations without industrial farming

• It is not popular among young people

• It requires too much technology