Hungarian wine producers fear for future

Hungarian wine producers fear for future

Assessment

Interactive Video

Business, Geography, Social Studies

9th - 10th Grade

Hard

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FREE Resource

The EU plans to uproot 200,000 hectares of grapevines to reduce subsidies and fund global marketing, facing competition from non-European wines. Hungarian winemakers warn of severe impacts on poorer member states, fearing farmers will accept compensation to uproot vines. Economic pressures, such as low grape prices and high vineyard maintenance costs, exacerbate the situation. Concerns arise that EU subsidies will favor large producers in Spain, Italy, and France, while small growers in new member states struggle to modernize. The historic wines of Tokaj face threats to their cultural heritage.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the EU's plan to uproot grapevines?

To increase wine production

To improve wine quality

To support local farmers

To reduce subsidies and fund marketing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are Hungarian winemakers worried about the EU's plan?

It may cause poor farmers to remove their vines

It will reduce the quality of Hungarian wines

It will lead to higher grape prices

It will increase competition from Chile and Australia

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the concern of winemakers in Nauja Raider?

They will receive more EU subsidies

Their vineyards will be expanded

They will face less competition

A significant portion of their vineyards will be removed

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do central European growers fear about the distribution of EU subsidies?

They will be evenly distributed among all countries

They will primarily go to large producers in Spain, Italy, and France

They will be focused on improving wine quality

They will be used to increase wine prices

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do smaller growers in central Europe need more help from the EU?

To reduce their wine prices

To compete with large producers

To modernize their wineries

To increase their production