Chef Mario Batali on Cooking for Matteo Renzi, New Show

Mario Batali discusses his career as a chef, his new show 'Moltissimo' on Vice's Munchies channel, and his experience cooking for the Obamas. He reflects on the evolution of food television and his management style in running a culinary empire, emphasizing the importance of empowering his team and promoting cultural understanding through food.

What was the unique aspect of the menu Mario prepared for President Obama's last state dinner?

• It was entirely vegan.

• It featured Italian food with American ingredients.

• It was a traditional American barbecue.

• It was a fusion of French and Italian cuisines.

Why did Mario decide to collaborate with VICE Media for his new show?

• He was interested in their impartial news approach.

• He wanted to explore cooking in different countries.

• He was offered a large sum of money.

• He wanted to reach a younger audience.

What is a key feature of Mario's new show on VICE Media?

• It is filmed in various international locations.

• It is a competitive cooking show.

• It includes interviews with guests while cooking.

• It focuses solely on Italian cuisine.

How has food television evolved since the late 1990s according to Mario?

• It has shifted towards more informative and diverse content.

• It has become less popular.

• It has become more focused on celebrity chefs.

• It has remained largely the same.

What does Mario believe is important for food television to achieve?

• To focus on celebrity chef lifestyles.

• To promote fast food culture.

• To diminish the fear of trying new ingredients.

• To focus on high-end gourmet cooking.

What is Mario's approach to managing his culinary empire?

• He micromanages every aspect.

• He delegates all responsibilities to others.

• He empowers his team and shares control.

• He focuses only on opening new restaurants.

What is Mario's vision for the Italy brand?

• To offer only Italian wines.

• To encourage customers to cook at home with quality products.

• To focus solely on dining experiences.

• To expand only within the United States.