Exploring the History and Uses of Bulgur

The video explores traditional dishes, focusing on Bulgar, an ancient grain with various names across cultures. It details Bulgar's origins, production, and historical significance, highlighting its preparation and culinary uses. The video outlines steps to make Bulgar and discusses its modern relevance in cooking.

What are some of the different names for Bulgar in various countries?

Describe the process of making Bulgar from wheat kernels.

What differentiates Bulgar from other wheat species?

In which regions was durum wheat first processed into Bulgar?

How has Bulgar adapted to modern culinary techniques?