The History and Making of Gravy

The video tutorial explains how gravy is made from meat drippings and thickened with flour or cornstarch. It covers the history of gravy, tracing its origins to 16th century Europe, and discusses its etymology. The tutorial also highlights global variations, such as Asian curries and Canadian poutine. A step-by-step guide to making gravy is provided, including necessary ingredients and cooking tips. The video concludes with advice on achieving the perfect gravy consistency.

Describe the historical origins of gravy.

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What is the significance of the word 'gravy' and its etymology?

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What are the main ingredients used to make gravy?

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Explain the process of making gravy step by step.

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What tips are provided for ensuring the consistency of gravy?

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