A major UK Supermarket has said it will source more produce locally after severe storms in the Mediterranean affected su

A major UK Supermarket has said it will source more produce locally after severe storms in the Mediterranean affected su

Assessment

Interactive Video

Social Studies, Business

University

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the growing interest in British cheeses and local produce, highlighting the benefits of knowing the source and producers. In response to trade uncertainties post-Brexit, a leading supermarket plans to add 200 UK businesses to its supply chain, reducing reliance on imports. The UK imports £39 billion of food while exporting £18 billion, with the EU supplying a third of the UK's food. The video emphasizes the risks of global trade, such as climate change and trade wars, and advocates for increased self-sufficiency. Local food production offers benefits like trust, regulation management, and countryside preservation.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is there a growing interest in British-made cheeses and other homemade produce?

The quality of British-made products is declining.

People want to support international businesses.

There is a desire to trust and know the source of their food.

British-made products are cheaper than imported ones.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main reasons a leading supermarket is adding more UK businesses to its supply chain?

To decrease the number of UK suppliers.

To reduce reliance on food imports.

To increase the prices of British products.

To focus solely on international products.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the UK's food is supplied by UK farmers?

23%

80%

33%

52%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some risks associated with the global food trade?

Climate change and trade wars.

Increased local employment.

Higher food quality.

More diverse food options.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food categories does the UK produce more than 80% of locally?

Eggs, meat, and dairy.

Spices and herbs.

Seafood and fish.

Fruit and vegetables.