VOICED : Beyond kebabs Turkish cuisine seeks place at the table

The video discusses the stereotype of Turkish food being limited to grilled meat sandwiches and highlights efforts by chefs to change this perception. It emphasizes the rich history of Turkish cuisine, rooted in the Ottoman Empire, and its influence across various regions. The video also points out the need for innovation to distinguish Turkish cuisine from its neighbors and mentions the potential for Turkish cuisine to gain global recognition, despite no Turkish chef having received a Michelin star yet.

What stereotype about Turkish food are chefs trying to change?

• That it is only vegetarian

• That it is only about grilled meat sandwiches

• That it is too expensive

• That it is too spicy

What historical influence has shaped Turkish cuisine?

• The Byzantine Empire

• The Persian Empire

• The Ottoman Empire

• The Roman Empire

How do different regions adapt Turkish cuisine?

• By using local ingredients

• By changing cooking methods

• By adding more spices

• By making it vegetarian

What is a key reason for the bright future of Turkish cuisine?

• Its use of exotic spices

• Its focus on desserts

• Its popularity in Europe

• Its strong culinary infrastructure

What is a significant challenge for Turkish chefs on the global stage?

• High competition from Italian cuisine

• Lack of traditional recipes

• No Michelin stars awarded yet

• Limited access to ingredients