Food rationing in US during World War II

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Information Technology (IT), Architecture, Business
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University
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Hard
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some of the challenges faced by grocers during wartime?
Excessive stock
Too many employees
Ration stamps and price ceilings
Lack of customers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to prepare a shopping list before going to the store?
To avoid buying unnecessary items
To impress the grocer
To spend more time in the store
To ensure you buy only luxury items
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is the best time to shop to avoid crowds during wartime?
Late afternoon
Midnight
Early morning or early afternoon
Evening
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you can't find the item you want in the store?
Ask for special favors
Blame the grocer
Leave the store immediately
Consider substitutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you be a smart shopper at the checkout?
By being ready with ration stamps and money
By arguing about prices
By taking your time to pay
By asking for discounts
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