Women Preparing Meal Using Grass, Leaves, and Garden Flowers

Women Preparing Meal Using Grass, Leaves, and Garden Flowers

Assessment

Interactive Video

Biology

University

Hard

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The video discusses the innovative use of common plants and flowers in cooking during wartime. Experts from Texas Technological College suggest using lawn grass for biscuit batter and nasturtium blossoms for salads. Research by Mrs. WE Ryan highlights the nutritional benefits of these substitutes, which are shared with the government. The video also explores the use of rose petals in sandwiches and emphasizes the role of gardens in supporting the war effort.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What common plant is suggested as an ingredient for biscuit batter?

Nasturtium

Lawn grass

Geranium

Rose petals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which flower is mentioned as a substitute for oriental spices?

Rose

Nasturtium

Geranium

Tulip

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who conducted research on using unconventional ingredients for food?

Texas Technological College

A group of coeds

Government officials

Mrs. WE Ryan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to biscuit flour for vitamins and flavor?

Top brass

Rose petals

Watercress

Nasturtium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which plant is highlighted for its taste in salads and sandwiches?

Tulip

Rose petals

Lawn grass

Geranium