Kismet Chefs Make Their Signature Flaky Bread Dish | THR Eats

Kismet Chefs Make Their Signature Flaky Bread Dish | THR Eats

Assessment

Interactive Video

Business, Life Skills, Health Sciences, Biology

University

Hard

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Quizizz Content

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The video tutorial introduces a spice called 'hog hug' used in the kitchen. It explains the preparation of house made lab, which is not just strained yogurt but made from coffee grains. The tutorial also covers making a simple sauce with tomatoes, olive oil, and salt, and discusses the use of spices like chili, black pepper, cardamom, cumin, and garlic. Finally, it demonstrates making a green salad and flaky bread, highlighting the use of a simple dough and generous butter.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the actual name of the spice referred to as 'Red spice' in the kitchen?

Hog hug

Red pepper

Paprika

Cayenne

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is House made lab actually made from?

Soybeans

Milk

Strained yogurt

Coffee grains

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT mentioned as part of the simple sauce for flaky bread?

Vinegar

Cardamom

Salt

Olive oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used in the dough for the flaky bread?

Oats

Cornmeal

Rice

Flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the dough for the flaky bread prepared before cooking?

Cut into strips

Stretched thin and layered with butter

Rolled into balls

Mixed with herbs