New Trans Fat Free Oils Are Here: How Do They Taste?

The video discusses the development of new cooking oils to replace partially hydrogenated oils (PHOs) by 2018 due to health concerns over trans fats. The FDA mandated the removal of PHOs, prompting companies to create oils that are low in saturated fat, have no trans fats, and maintain flavor. Three new oils—Dow Agrosciences' non-GMO Omega 9 canola, Dupont's Plenish, and Monsanto's Vistive Gold—are introduced. A taste test with Bloomberg employees shows that these oils perform well in cooking, offering healthier options without sacrificing taste. The video concludes that consumers benefit from these new oils as they provide a healthier alternative while retaining flavor.

What prompted the race to replace partially hydrogenated oils by 2018?

• A new cooking trend

• The FDA's announcement and health concerns

• The discovery of a new oil

• The rise of fast food chains

Which of the following oils is not mentioned as a new alternative to PHOs?

• Dow Agrosciences' non-GMO Omega 9 canola

• DuPont's Plenish from GMO soybeans

• Monsanto's Vistive Gold from GMO soybeans

• Sunflower oil

What was the outcome of the taste test for French fries?

• Vistive Gold was the least liked

• Trans fat oil was the favorite

• Non-GMO canola oil was preferred

• All oils tasted the same

How did the new oils perform in the brownie taste test?

• There was a clear loser

• There was a clear winner

• All oils were acceptable

• Trans fat oil was preferred

What is the main benefit for consumers with the introduction of these new oils?

• Lower cost

• Healthier options without losing flavor

• Increased shelf life

• Faster cooking times