Polymers - Crash Course Chemistry

Polymers - Crash Course Chemistry

Assessment

Interactive Video

Chemistry, Science

11th Grade - University

Hard

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The video explores the history and development of polymers, starting with the use of ivory in billiard balls and the subsequent invention of nitrocellulose by John Hyatt. It explains the basics of polymers, their properties, and types, including thermoplastic and thermoset polymers. The video also covers polymerization processes, such as addition and condensation polymerization, and highlights the significance of polymers in everyday life.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main reason for the invention of synthetic billiard balls?

To reduce the cost of billiard tables

To improve the quality of billiard games

To prevent the extinction of elephants

To find a cheaper and sustainable alternative to ivory

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a polymer mentioned in the video?

Graphene

Polystyrene

Bakelite

Polyvinyl chloride

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characteristic of polyethylene makes it recyclable?

It is opaque

It is thermoplastic

It is biodegradable

It is thermoset

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can polyethylene be made stronger?

By heating it to a high temperature

By introducing crosslinks

By adding more monomers

By shortening the polymer chains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called when monomers are added together without forming byproducts?

Hydrolysis

Condensation polymerization

Addition polymerization

Substitution reaction

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which polymerization process involves the formation of water as a byproduct?

Free radical polymerization

Chain-growth polymerization

Condensation polymerization

Addition polymerization

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What natural polymers are formed through condensation reactions in the body?

Polysaccharides

Proteins

Lipids

Nucleic acids