Understanding the Five Major Food Groups and Planning a Balanced Diet

Understanding the Five Major Food Groups and Planning a Balanced Diet

Assessment

Interactive Video

Science, Health Sciences, Biology

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video tutorial explains the five major food groups: grains, vegetables, fruits, dairy, and protein-rich foods. It highlights the nutrients each group provides, such as carbohydrates, vitamins, minerals, calcium, and protein. The tutorial also offers guidance on planning a balanced diet using these food groups.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not part of the grains food group?

Bread

Pasta

Oatmeal

Broccoli

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is not considered a fruit?

Cantaloupe

Onions

Apples

Raisins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient is commonly found in both fruits and vegetables?

Calcium

Iron

Carbohydrates

Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a member of the dairy food group?

Chicken

Yogurt

Cashews

Lentils

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is high in protein and may also be high in fat?

Grains

Vegetables

Fruits

Meat, poultry, fish, dry beans, eggs, and nuts

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