Plant Structure and Function: Stem Functions

Plant Structure and Function: Stem Functions

Assessment

Interactive Video

Science, Biology

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video tutorial explains sugar's role as a cooking ingredient and its origin from sugar cane, a plant found in warm climates. It highlights the sugar cane's characteristics and how plants store food in their stems. The tutorial also covers the essential functions of plant stems, including supporting leaves and flowers for photosynthesis.

Read more

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of sugar in cooking?

To add texture

To preserve foods

To sweeten foods

To add color

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From which part of the sugar cane plant is sugar derived?

Stem

Roots

Leaves

Flowers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which type of climate is sugar cane most commonly found?

Cold

Arid

Temperate

Warm

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main functions of a plant stem?

To absorb water

To support leaves and flowers

To attract pollinators

To produce seeds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do stems help leaves in the process of making food?

By protecting them from pests

By providing nutrients

By suspending them in the air to absorb light

By storing water

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?