Nutrition: a Balanced Diet

Nutrition: a Balanced Diet

Assessment

Interactive Video

Science, Health Sciences, Biology

10th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video tutorial explains the concept of diet, emphasizing the importance of a balanced diet. It introduces the Recommended Dietary Allowance (RDA) as a guideline for nutrient intake and explains how to use food labels to track nutrient consumption. The food pyramid is discussed, highlighting the different food groups and their nutritional contributions. Specific dietary recommendations are provided, particularly for a healthy 10-year-old female, to illustrate how to achieve a balanced diet. The video also stresses the importance of consuming a variety of foods from each food group to meet nutritional needs.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main issue with a diet that is high in sweets and fatty foods?

It is not tasty.

It is difficult to prepare.

It lacks essential nutrients.

It is too expensive.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Recommended Dietary Allowance (RDA) help with?

Understanding nutrient intake

Determining food prices

Cooking food properly

Choosing food brands

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can one easily achieve a balanced diet according to the video?

By consuming a variety of foods from each food group

By eating only fruits

By eating more sweets

By avoiding carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the food pyramid represent?

Different food brands

Different food groups

Different cooking methods

Different food prices

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily intake of grains for a healthy 10-year-old female who exercises regularly?

6 ounces

12 ounces

3 ounces

9 ounces