Chipotle CEO Says He's Focused on Food Safety, Expansion Plans

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the core commitments of Chipotle's culture?
Expanding globally
Cultivating a better world
Maximizing profits
Reducing employee benefits
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What aspect of Chipotle's workforce was highlighted as a pleasant surprise?
Their experience in the industry
Their youthful nature and passion
Their focus on cost-cutting
Their reluctance to change
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Chipotle's approach to food safety?
Unrelenting commitment
Outsourcing safety protocols
Minimal investment
Occasional checks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has Chipotle been modernizing its brand?
By enhancing digital access
By increasing prices
By limiting store hours
By reducing menu options
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in Chipotle's brand strength?
Limited menu options
Focus on fast food
High advertising spend
Unique point of view on food culture
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major growth opportunity for Chipotle in the near term?
Eliminating digital ordering
Reducing the number of stores
Expanding in the United States
Focusing solely on international markets
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common complaint about Chipotle that the company is addressing?
Poor customer service
Convenience
High prices
Lack of menu variety
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