CLEAN : World warned: change now or endanger food and climate

The IPCC press conference highlights the potential of food systems to adapt to climate change by diversifying and managing land effectively. It discusses the impact of different diets on emissions and health, noting that plant-based diets have a lower carbon footprint. The conference also addresses shifts in climate zones and their effects on biodiversity. Emphasizing the role of various actors, it suggests solutions in food systems to mitigate climate change, stressing the importance of deploying these solutions collectively.

What is highlighted as the most cost-effective approach to managing land and reducing risks?

• Random action

• Early action

• No action

• Late action

Which type of diet is associated with a lower carbon footprint?

• Seafood-rich diet

• Grain, nut, and vegetable-rich diet

• Dairy-rich diet

• Meat-heavy diet

What is one of the negative impacts of shifting climate zones?

• Increased biodiversity

• Improved ecosystems

• Negative impacts on biodiversity

• Stable climate zones

Who are the key actors involved in implementing solutions for food systems?

• Only governments

• Farmers and consumers

• Only scientists

• Only environmentalists

What is emphasized as crucial for maximizing mitigation potential?

• Deploying diverse solutions together

• Relying solely on technology

• Ignoring biodiversity

• Focusing on a single solution