CLEAN : Hong Kongers critical of government plan to limit alcohol over virus

The transcript discusses the role of alcohol in the context of the coronavirus pandemic, suggesting that alcohol itself does not exacerbate the situation. It debates the effectiveness of closing bars and restaurants in controlling the virus spread, emphasizing responsible behavior from individuals returning from abroad. The discussion also touches on the reintroduction of the virus from international travelers, despite initial success in controlling the outbreak.

What is the speaker's opinion on the relationship between alcohol and the spread of COVID-19?

• Alcohol significantly increases the spread of the virus.

• Alcohol has no impact on the spread of the virus.

• Alcohol consumption should be encouraged during the pandemic.

• Alcohol should be banned to control the virus.

According to the speaker, what is a more effective way to control the virus than closing bars?

• Closing all restaurants and fast food outlets.

• Encouraging responsible behavior from those returning from abroad.

• Increasing the number of lockdowns.

• Banning all international travel.

What does the speaker suggest about the initial handling of the COVID-19 crisis?

• The crisis was never under control.

• The virus was almost eradicated before being reintroduced.

• The virus was spreading uncontrollably from the start.

• The initial measures were too strict.