Cornwall Under Coronavirus Lockdown Part 1

The pandemic severely impacted the fishing industry, halting operations and causing income loss for fishermen. However, it also led to new business opportunities, such as direct-to-consumer fish sales. The tourism and leisure industry in Cornwall faced closures and furloughs, with deserted attractions and a lack of visitors. The video highlights the challenges and adaptations of these industries during the pandemic.

What was the main reason for the halt in fishing operations during the pandemic?

• Bad weather conditions

• Closure of borders

• Overfishing concerns

• Lack of demand for fish

How did the Cornish Fish Producers Organization adapt to the challenges posed by the pandemic?

• By partnering with local restaurants

• By reducing fish prices

• By launching a home delivery service

• By exporting fish to other countries

What change in consumer behavior helped the 'Fish to Your Door' initiative succeed?

• Demand for imported seafood

• Return to cooking fresh meals at home

• Preference for ready meals

• Increased interest in exotic fish

What was the impact of the pandemic on tourism in Cornwall?

• Tourism industry thrived

• Significant drop in visitors

• No significant change

• Increased number of visitors

How many staff members were furloughed at Campbell Creek Adventure Park due to the pandemic?

• 130

• 50

• 300

• 500