A Flash of Food Safety Handwashing: Why to Wash Your Hands

The video emphasizes the critical role of hand-washing in food safety, particularly for school nutrition professionals. It highlights the CDC and FDA's recommendations on proper hand-washing to prevent the spread of harmful germs and foodborne illnesses, which cause thousands of deaths annually in the U.S. The video explains how germs spread and provides guidelines on when to wash hands, stressing the importance of thoroughness. The episode concludes with a teaser for the next video on proper hand-washing techniques.

Why is hand-washing considered crucial for food safety?

• It helps in cooking food faster.

• It prevents the spread of harmful germs.

• It is a tradition in many cultures.

• It makes food taste better.

What is a potential consequence of a food handler not washing their hands properly?

• The food may become contaminated with harmful germs.

• The food will spoil faster.

• The food will become tastier.

• The food will be more colorful.

According to the FDA, when should you wash your hands?

• Before and after handling food.

• Once a day.

• Only when they look dirty.

• Only after using the restroom.

What should you do before putting on gloves?

• Use a hand sanitizer.

• Shake hands with someone.

• Apply lotion.

• Wash your hands.

What is the key takeaway regarding hand-washing?

• It is only for personal hygiene, not food safety.

• It is not important if you wear gloves.

• You can never be too thorough with hand-washing.

• It is only necessary in hospitals.