CLEAN : South African restaurant workers protest virus lockdown restrictions

The transcript discusses the financial and emotional impact of restrictions on individuals, particularly in the restaurant industry. It highlights the significant revenue loss due to the alcohol ban and curfew, leading to many restaurant closures. The speaker suggests potential solutions like lifting the liquor ban, adjusting curfews, and engaging with banks for better lending criteria. The transcript concludes with a call to action for people to stand against a government that is not supporting its citizens.

What are the two main areas where the speaker feels impacted by the current situation?

• Financially and socially

• Financially and emotionally

• Emotionally and physically

• Socially and physically

How much of the restaurant's revenue is affected by the alcohol sales restriction?

• 30%

• 40%

• 50%

• 60%

What time do restaurants need to stop serving food due to the curfew?

• 7:30 PM

• 6:00 PM

• 7:00 PM

• 8:00 PM

What percentage of restaurants have already closed according to the speaker?

• 20%

• 30%

• 40%

• 50%

What does the speaker suggest is necessary to help the restaurant industry?

• Reducing staff wages

• Lifting the liquor ban and curfew

• Increasing food prices

• Expanding restaurant hours