Mellon's Investment Guide to the New Agrarian Revolution

The video discusses the rapid growth and future potential of the alternative meat industry, predicting significant market shifts towards plant-based and cell AG products. It highlights consumer acceptance, economic and environmental impacts, and the role of regulation in market readiness. The discussion also covers investment opportunities, emphasizing the need for a diversified portfolio and the potential for acquisitions by larger brands.

What is the expected market share of plant-based and lab-grown meat in nine years?

• 10%

• 50%

• 75%

• 25%

Which factor is NOT mentioned as a benefit of plant-based and lab-grown foods?

• Lower environmental impact

• Higher nutritional value

• Reduced health risks

• Increased shelf life

What is 'grill parity' in the context of alternative foods?

• When alternative foods are more widely available than conventional foods

• When alternative foods are more nutritious than conventional foods

• When alternative foods are cheaper than conventional foods

• When alternative foods taste better than conventional foods

How might carbon taxes and credits affect the alternative food industry?

• They will increase production costs for alternative foods

• They will provide a financial advantage to alternative food producers

• They will have no impact on the industry

• They will make alternative foods less competitive

What is a major reason for the unsustainability of current meat production?

• Lack of government support

• Low consumer demand

• High water usage

• Limited technological advancement

What is a potential outcome for successful companies in the alternative food industry?

• They will remain independent

• They will cease operations

• They will be acquired by larger brands

• They will only focus on local markets

Which non-food product is mentioned as being produced in laboratories?

• Rubber

• Wool

• Leather

• Silk