A Brief History of Fat - [Part 3 3]

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Science, Biology, Health Sciences, Chemistry
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University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was initially thought to be the main cause of coronary artery disease?
Cholesterol
Sugar
Proteins
Vitamins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does high sugar intake lead to in terms of insulin?
Decreased insulin production
Chronic insulin elevation
No change in insulin levels
Temporary insulin spike
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of LDL particles are more susceptible to oxidation?
All LDL particles
Large, dense LDL
Small, dense LDL
Medium-sized LDL
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of macrophages in atherosclerosis?
They repair endothelial cells
They increase blood flow
They differentiate into foam cells
They prevent LDL oxidation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What forms the lipid-rich necrotic core in atherosclerosis?
Accumulation of proteins
Accumulation of oxidized LDL
Accumulation of water
Accumulation of glucose
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to blood flow when a lipid-rich necrotic core forms?
Blood flow increases
Blood flow remains unchanged
Blood flow stops completely
Blood flow decreases
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a thrombosis?
A type of LDL particle
A type of sugar
A stationary blood clot
A moving blood clot
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