A Brief History of Fat - [Part 3 3]

A Brief History of Fat - [Part 3 3]

Assessment

Interactive Video

Science, Biology, Health Sciences, Chemistry

University

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the historical view of lipids in coronary artery disease and shifts focus to sugar as the main culprit. It explains how high sugar intake leads to chronic insulin elevation, resulting in small dense LDL particles that contribute to atherosclerosis. The process involves inflammation, foam cell formation, and lipid-rich necrotic core development, which can lead to heart attacks or strokes. Prevention strategies include reducing added sugar intake and maintaining a healthy diet.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was initially thought to be the main cause of coronary artery disease?

Cholesterol

Sugar

Proteins

Vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does high sugar intake lead to in terms of insulin?

Decreased insulin production

Chronic insulin elevation

No change in insulin levels

Temporary insulin spike

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of LDL particles are more susceptible to oxidation?

All LDL particles

Large, dense LDL

Small, dense LDL

Medium-sized LDL

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of macrophages in atherosclerosis?

They repair endothelial cells

They increase blood flow

They differentiate into foam cells

They prevent LDL oxidation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What forms the lipid-rich necrotic core in atherosclerosis?

Accumulation of proteins

Accumulation of oxidized LDL

Accumulation of water

Accumulation of glucose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to blood flow when a lipid-rich necrotic core forms?

Blood flow increases

Blood flow remains unchanged

Blood flow stops completely

Blood flow decreases

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a thrombosis?

A type of LDL particle

A type of sugar

A stationary blood clot

A moving blood clot

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?