Tasting The World's Most Expensive Fries

The video introduces the world's most expensive French fries, known as Cram della Cram, available at Serendipity 3 in Manhattan. Chef Joel Calderon, who has been part of all 10 Guinness World Records at the restaurant, explains the intricate process of making these fries. The process includes blanching in Dom Perignon and French champagne vinegar, frying in pure goose fat, and topping with truffle oil, truffle salt, shaved black truffles, and 23-karat edible gold. The fries are served on a Baccarat crystal plate with a Mornay sauce. The tasting reveals a blend of champagne and truffle flavors, described as pure bliss.

What makes the Cram della Cram pump feeds unique compared to regular French fries?

• They are made with sweet potatoes.

• They are cooked in olive oil.

• They are the most expensive fries in the world.

• They are served with ketchup.

Which ingredient is NOT used in the preparation of these luxurious fries?

• Dom Perignon

• Olive oil

• French champagne vinegar

• Truffle oil

How many times are the fries cooked during the preparation process?

• Once

• Twice

• Three times

• Four times

What is used to finish off the presentation of the fries?

• A sprinkle of sea salt

• A drizzle of honey

• A dash of paprika

• A sprinkle of 23 karat edible gold

What does the narrator say about the taste of the fries?

• They are bland.

• They taste like regular fries.

• They have a hint of champagne and truffle.

• They are too salty.