CO2 Shortage Could Mean No British Beef or Pork on Store Shelves

The video discusses the impact of a CO2 shortage caused by the closure of fertilizer factories, affecting the humane slaughter of animals and the shelf life of meat. It highlights the challenges faced by farmers due to labor shortages and supply chain issues. The video explores the limited alternatives to CO2, the current inventory levels, and the potential impact on meat supply in grocery stores, emphasizing the urgency of resolving the issue to prevent empty shelves.

What is one of the primary uses of CO2 in the meat industry?

• For packaging vegetables

• To increase the weight of livestock

• For the humane slaughter of animals

• To enhance the flavor of meat

Why did the fertilizer plants close, leading to a CO2 shortage?

• Because of high gas prices

• Due to a lack of demand for fertilizer

• Due to environmental regulations

• To upgrade their facilities

What is a challenge faced by companies in securing CO2 supply?

• Force majeure claims by suppliers

• High import taxes

• Lack of transportation

• Insufficient storage facilities

How long can members manage with their current CO2 inventory?

• 1 to 3 days

• 5 to 15 days

• 20 to 30 days

• Over a month

What is the potential timeline for seeing empty meat shelves if CO2 supply issues persist?

• 1 to 2 days

• 4 to 5 days

• 2 to 3 weeks

• Over a month