What was the traditional use of shortbread in the Shetland Islands?
Britannica Explores: Scottish Cooking

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a wedding gift
To break over a bride's head for good luck
As a Christmas decoration
To serve with tea
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is crucial for the crumbly texture of shortbread?
Sugar
Oats
Rice flour
Yeast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During whose reign did shortbread as we know it likely develop?
Queen Victoria
Queen Elizabeth I
Mary, Queen of Scots
King James VI
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason shortbread is called 'short'?
Due to its short shelf life
Because it is baked quickly
Due to its short, crumbly texture
Because it is cut into short pieces
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the fat content must come from butter for it to be called shortbread, according to the 1921 government decree?
75%
60%
51%
40%
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