The Impact on Mumbai's Legendary Restaurants and the Beef Industry

The video discusses the history and cultural significance of Nalli Nihari, a traditional dish from the Mughal era, and how it has adapted to the beef ban in India. The ban has forced restaurants to use water buffalo instead of beef, impacting the taste and tradition of the dish. The ban has also had significant economic repercussions, leading to job losses in the slaughterhouse industry, which is predominantly run by Muslims. The video also covers the regulatory requirements for slaughtering cows and the shift to using water buffalo.

What is the original meat used in Nalli Nihari?

• Chicken

• Mutton

• Beef

• Pork

How has the beef ban affected the traditional taste of Nalli Nihari?

• It has altered the taste

• It has improved the taste

• It has made no difference

• It has made it spicier

What alternative meat is now used in place of male cow meat due to the ban?

• Water Buffalo

• Pork

• Lamb

• Chicken

What is required to legally slaughter a cow or bull in India?

• A permit from the local police

• A fit for slaughter certificate

• A certificate from a religious authority

• A license from the health department

What is one major consequence of the beef ban on the workforce?

• Increased employment in agriculture

• Job losses in slaughterhouses

• Higher wages for butchers

• More jobs in the tourism sector