Could gene edited plants play a key part in helping to improve global food inequality?...

The video discusses the use of gene editing, specifically CRISPR CAS 9, to enhance vitamin D levels in tomatoes. It contrasts gene editing with traditional genetic modification, highlighting the removal of foreign DNA in the former. The UK government is easing regulations to bring gene-edited crops to market, with the first outdoor gene-edited wheat crop in Europe. While some see this as a positive step, opponents argue it could lead to more complex genetic engineering. The video emphasizes the importance of keeping pace with global advancements in gene editing.

What is the primary difference between gene editing and traditional genetic modification?

• Gene editing is slower than traditional genetic modification.

• Traditional genetic modification does not involve any DNA changes.

• Gene editing uses molecular machinery to alter existing genes.

• Gene editing involves inserting genes from other organisms.

What legislative change is being proposed in the UK regarding gene-edited crops?

• A ban on all genetically modified organisms.

• Easier market access for gene-edited crops.

• Mandatory labeling of all gene-edited products.

• Increased funding for genetic research.

Which of the following is a potential benefit of gene editing in wheat?

• Increased sugar content.

• Faster growth rate.

• Reduced cancer-causing compounds.

• Enhanced color and taste.

What is a concern raised by opponents of gene editing?

• It is already widely accepted.

• It may involve inserting foreign genes.

• It cannot achieve disease resistance.

• It is too similar to traditional breeding.

What is necessary for gene editing to prove its benefits to society and the environment?

• Global consensus on genetic engineering.

• Complete elimination of traditional farming methods.

• Further research and evidence of benefits.

• Immediate market release of all gene-edited crops.