The History and Making of Muesli

Muesli is a dish made from raw rolled oats mixed with various ingredients like fruits, nuts, and milk. It was invented by Swiss physician Maximilian Bircher-Brenner in 1900 to promote a healthy diet. Originally called Bircher Musli, it gained popularity in the 1960s due to health food trends. Today, Muesli can be bought pre-mixed or made at home. A simple recipe involves apples, walnuts, almonds, rolled oats, lemon, and condensed milk. The dish can be customized with different fruits and grains, making it versatile for any season.

Who invented Muesli and for what purpose?

• Maximilian Bircher-Benner, to promote a healthy diet

• Albert Einstein, to enhance brain function

• Marie Curie, to improve bone health

• Isaac Newton, to increase energy levels

What does the word 'Muesli' originate from?

• Greek term for breakfast

• French word for oats

• Latin word for health

• Alemannic diminutive of Moose, meaning pure or mash

Why did Muesli gain popularity in the Western world during the 1960s?

• Because of its low cost

• As a result of a marketing campaign

• Due to the trend of health food and vegetarian diets

• Due to its sweet taste

Which of the following is NOT an ingredient in the original Muesli recipe?

• Apples

• Bananas

• Condensed milk

• Walnuts

What is a key tip when preparing Muesli according to the original recipe?

• Let it sit overnight before serving

• Do not mix different fruits

• Avoid using any nuts

• Always use fresh ingredients