Salt and Pepper Eggplant: A Modern Twist on a Traditional Chinese Dish
Interactive Video
•
Social Studies
•
4th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the chefs mentioned in the introduction?
To experiment with new ingredients
To reduce cooking time
To increase the dish's spiciness
To maintain traditional flavors
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable is NOT mentioned as part of the preparation?
Red capsicum
Carrot
Spring onion
Red onion
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the batter in the recipe?
To add sweetness
To coat the eggplant
To thicken the sauce
To marinate the vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the eggplant be fried to achieve the desired color?
2 minutes
5 minutes
1 minute
3 minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to the wok after the oil is transferred to another saucepan?
Onion, spring onion, red capsicum, and chili
Garlic and ginger
Soy sauce and vinegar
Eggplant and pastry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step before serving the dish?
Drizzling with sesame oil
Seasoning with salt and pepper
Garnishing with herbs
Adding soy sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the salt and pepper eggplant dish best described?
A modern twist on a classic
A traditional Chinese dish
A spicy and tangy appetizer
A sweet and sour main course
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