Adopted as a Baby_ a Farmer Digs Into Her Culture

Kristen Leach, a farmer in Winters, California, shares her journey of exploring her Korean heritage through farming. Adopted from Korea and raised in New York, she became curious about her roots and decided to grow Korean and East Asian herbs and vegetables. Her farming practices are inspired by natural farming methods from Korea and Japan. Kristen collaborates with Namu Gaji, a Korean American restaurant in San Francisco, providing them with fresh produce. This partnership allows for a unique culinary experience that reflects both her and the restaurant's cultural identities. Through farming, Kristen finds a connection to her heritage and a sense of belonging.

What inspired Kristen Leach to start growing Korean and East Asian herbs and vegetables?

• A school project

• Her love for Long Island cuisine

• Her curiosity about her Korean heritage

• A suggestion from a friend

Which farming style does Kristen Leach practice?

• Industrial farming

• Natural farming

• Hydroponic farming

• Vertical farming

What is unique about the Korean melon grown by Kristen?

• It tastes like a banana

• It is very spicy

• It is crunchy and has a flavor between cucumber and melon

• It is purple in color

How does Namu Gaji incorporate Kristen's produce into their menu?

• By serving it raw to customers

• By using it as decoration

• By creating a menu that revolves around the produce

• By using it in traditional Korean dishes only

What does Kristen Leach find special about her collaboration with Namu Gaji?

• It is a temporary arrangement

• It is a purely business relationship

• It helps her connect with her cultural roots

• It allows her to sell more produce