Adopted as a Baby_ a Farmer Digs Into Her Culture

Kristen Leach, a farmer in Winters, California, shares her journey of exploring her Korean heritage through farming. Adopted from Korea and raised in New York, she became curious about her roots and decided to grow Korean and East Asian herbs and vegetables. Her farming practices are inspired by natural farming methods from Korea and Japan. Kristen collaborates with Namu Gaji, a Korean American restaurant in San Francisco, providing them with fresh produce. This partnership allows for a unique culinary experience that reflects both her and the restaurant's cultural identities. Through farming, Kristen finds a connection to her heritage and a sense of belonging.

What motivated Kristen Leach to explore her Korean heritage through farming?

Describe the style of farming that Kristen practices and its significance.

What are some of the heritage crops that Kristen focuses on in her farm?

How does Dennis Lee incorporate the produce from Kristen's farm into his restaurant's menu?

In what ways does Kristen feel that farming helps her connect with her culture?