GM Crops in China: Balancing Potential Benefits and Concerns

The video discusses the cautious acceptance of genetically modified (GM) crops in China, highlighting their potential to increase crop yields and reduce pesticide costs. Despite regulatory challenges and trade impacts, such as the stalled Sino-US soybean trade, China is advancing in GM cotton farming and plant genetics research. The government is increasing research budgets significantly, and recent breakthroughs in rice genome mapping promise to enhance rice varieties. While GMOs offer solutions for feeding China's large population, concerns about their safety remain.

What is the argument for continuing research into plant genetics in China?

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What concerns are raised about the safety of GMOs for human consumption?

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