VOICED : S.African villagers tap into trend for 'superfood' baobab

The video discusses the baobab tree, native to South Africa's Limpopo province, and its transformation from a traditional medicine to a popular superfood in the West. The baobab fruit, rich in antioxidants, vitamin C, and amino acids, has become a significant income source for local communities. The video highlights the growth in baobab exports, sustainable harvesting practices, and conservation efforts, including a nursery program to protect the iconic trees.

How has the income from baobab fruit affected the lives of harvesters like Sarah Fenter?

What are the nutritional properties of baobab fruit that have made it popular among consumers?

What challenges do baobab trees face in terms of farming and harvesting?

Describe the sustainability practices involved in harvesting baobab fruit.

What initiatives has Sarah Fenter taken to conserve baobab trees?