Native American Foods Of The Old West

Native American Foods Of The Old West

Assessment

Interactive Video

History

11th Grade - University

Hard

Created by

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The video explores the diverse and rich culinary traditions of Native American tribes in the Old West. It highlights staple foods like corn, beans, and squash, and delves into specific dishes such as Navajo Kneel Down Bread, Chickasaw Pasipha, Otto stew, and Frybread. The cultural significance and preparation methods of these foods are discussed, along with their roles in community bonding and rituals. The video also covers the nutritional importance of dishes like Wasna and Weewish, and the preparation of beverages like Tiswin. Overall, it provides a comprehensive look at how Native American cuisine was both a means of sustenance and a cultural cornerstone.

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4 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the nutritional benefits of acorns as mentioned in the text?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the process of making Tis win as described by Dahteste?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

How did the Apache view the role of Tis win in their society?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe the role of women in the preparation of Piki.

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