The Resilience and Rediscovery of Quinoa

Quinoa, an ancient grain revered by the Incas, has a rich history dating back to 3000-5000 BC in the Andes. Despite near extinction during the Spanish conquest, it survived due to its resilience. Rediscovered in the 1970s, quinoa is now cultivated globally. Known as a pseudo grain, it is related to spinach and beets. Quinoa comes in various types, each adapted to different climates, and is grown worldwide, including in Canada, France, and India.

What are the characteristics of the quinoa plant as described in the text?

What are the five major categories of quinoa mentioned in the text?

In which countries is quinoa now being produced, according to the text?