Scientists Work to Develop Climate-Resilient Crops to Combat Global Food Insecurity

In 2008, global protests erupted due to high food prices, a consequence of climate change. Scientists worldwide are developing new crop varieties to ensure food security, focusing on resilience to poor soil, water scarcity, and high temperatures. At Aberystwyth University, researchers are enhancing pearl millet to withstand extreme conditions, complementing rice cultivation in Africa. The university fosters international collaboration, inviting scientists from developing countries to work on improving crop productivity. This era presents significant opportunities for biologists to address global challenges through scientific discoveries.

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