McDonalds Ramps Up Food Safety Checks in China

McDonald's has faced significant challenges recently, including PR issues and operational adjustments. To address food safety concerns, they have appointed Cindy Zhang as the head of food safety in China. Zhang, a veteran of the company, will oversee sourcing and production decisions. McDonald's has also increased third-party audits, installed more CCTV cameras, and established an anonymous hotline for food suppliers and employees. They have zero tolerance for noncompliance. Additionally, McDonald's has changed its meat sourcing strategy, cutting ties with Shanghai Husi and partnering with new suppliers.

What recent changes has McDonald's made to address food safety concerns?

Who is the newly appointed head of food safety at McDonald's in China?

What powers does Cindy Zhang hold in her new position?

What measures has McDonald's implemented regarding supplier audits?

How has McDonald's sourcing of meat changed recently?