The History and Making of French Fries

French fries are deep-fried potato slices, popular worldwide as a snack or meal component. Despite their name, their origin is debated between France and Belgium, with historical references dating back to the 1700s. The term 'French fries' may have been popularized by American soldiers during World War I. Making French fries involves peeling, slicing, and frying potatoes until golden brown. Globally, they are known as 'chips' in some English-speaking regions, while in the US, 'chips' refer to potato chips. Major food chains like McDonald's and Burger King have popularized the term 'French fries' internationally.

Which two countries claim to have originated the recipe for French fries?

• Belgium and France

• France and Germany

• Italy and Belgium

• Spain and France

What event is believed to have contributed to the naming confusion of 'French fries'?

• World War One

• The French Revolution

• The Industrial Revolution

• World War Two

What is the first step in making French fries according to the recipe?

• Heat the oil

• Slice the potatoes

• Add salt

• Serve with condiments

In the US, what does the term 'chips' refer to?

• Potato chips

• French fries

• Fish and chips

• Sweet potato fries

Which fast-food chains are mentioned as influencing the global terminology for French fries?

• KFC and Subway

• McDonald's and Burger King

• Wendy's and Taco Bell

• Pizza Hut and Domino's