CLEAN : In Hong Kong veggies now grow on rooftops

The video discusses an experiment with growing cherry tomatoes, highlighting positive guest feedback on their taste. It emphasizes the importance of locally grown organic food in Hong Kong due to heavy reliance on imports and associated health concerns. The video also introduces an initiative to educate participants on urban gardening, equipping them with the necessary skills and knowledge.

What types of tomatoes were grown during the month of experimentation?

Why is it important to have locally grown food in Hong Kong?

What percentage of food consumed in Hong Kong is imported?

What concerns do consumers have regarding imported food?

What is the role of urban gardeners in the context of the text?