VOICED : UK restaurant jobs unfilled as EU workers leave

The video discusses the challenges faced by the hospitality industry in the UK, particularly in recruiting staff due to low unemployment and the impact of Brexit. The head chef of a bistro is struggling to find chefs, highlighting a broader industry issue of long hours and low wages. Brexit has led to fewer EU workers, exacerbating the skill gap. While some employers remain optimistic, a KPMG survey warns of a potential recruitment crisis with a shortage of 60,000 workers annually.

What challenges does the head chef face in recruiting new chefs?

What are some reasons for the low unemployment rate in Britain affecting the hospitality sector?

How has Britain's decision to leave the EU affected the hospitality industry?

What is Tim Martins' perspective on the future of the hospitality industry post-Brexit?

What is the estimated annual shortage of workers in the hospitality industry?