Wheat: From Staple Crop to Sustainable Solutions

Wheat has become a staple crop worldwide, surpassing other grains like quinoa and amaranth. It is the third most important crop globally, with China, India, and the USA as top producers. Wheat is primarily used for flour, available in wholemeal, brown, and white varieties. Beyond food, wheat is crucial in biofuel production and has non-food uses in pharmaceuticals and eco-friendly products. Efforts are underway to make wheat a sustainable crop through genetic enhancement, aiming to meet future food demands amid climate challenges.

What innovative uses of wheat have been developed to reduce plastic consumption?

What efforts are being made to ensure wheat remains a sustainable crop for the future?