VOICED : Foraging for food in New Yorks parks

The video discusses the practice of foraging, led by Steve Brill, who has been foraging for over 30 years in New York. Despite official restrictions, Steve conducts educational tours teaching people about edible plants. Foraging is not only about exploring nature but also preserving it, as it involves collecting renewable resources. The trend of using foraged items in restaurant dishes is growing, with several New York restaurants offering wild menu options. This culinary trend emphasizes sustainability and the unique flavors of natural ingredients.

What are some examples of foraged items mentioned in the text?

What is the cost per person for a forged meal in New York?