As some try to cut back on eating meat, a chef shows how to do that during grilling season

As some try to cut back on eating meat, a chef shows how to do that during grilling season

Assessment

Interactive Video

Other

University

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video discusses the growing trend of sustainable cookouts, with many people reducing meat consumption. Chef Marcus Samuelsson shares his expertise on plant-based grilling, emphasizing the use of vegetables and fruits to create delicious meals. He highlights the importance of flavor and offers tips on achieving umami with plant-based ingredients. The video encourages viewers to explore grilling vegetables and fruits, providing a healthier and sustainable alternative to traditional meat-based cookouts.

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3 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

How does Chef Samuelsson describe the flavor profile of grilled vegetables compared to meat?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What unique dish does Chef Samuelsson mention that involves grilling fruit?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What advice does Chef Samuelsson give for improving one's diet during grilling season?

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