VOICED: New York's Oyster Bay gets its oysters back

The video discusses Chris Cartucho's oyster farm, highlighting the unique flavor of oysters from Long Island Sound due to its mineral-rich waters. It explores the growing demand for oysters, leading to more oyster farms and high market prices. The video also covers the history and rise of oyster bars in New York City, noting their popularity since the 1760s and their current status in the restaurant scene.

What motivated Chris Cartucho to open his oyster farm?

How does the water in the Bay contribute to the flavor of the oysters?

What factors have contributed to the increase in oyster farmers on Long Island?

How has the demand for oysters changed since the opening of the first oyster bars in NYC?

What historical significance do oysters have in New York City?