The Mechanics of Induction Cooking

Induction cookers use magnetic induction to heat cookware, offering energy efficiency and safety. They have evolved since the early 1900s, with significant developments by companies like Westinghouse. The best cookware for induction cookers is made of ferrous metals. Induction cookers are safer and more energy-efficient than traditional stoves, with features like multiple induction zones and touch controls. They are popular in households and restaurants for their cost-saving benefits.

What are some features that modern induction cookers may have?

What precautions should be taken when using an induction cooker?