What the Outbreak of Swine Fever in China Means for the Global Food Chain

The video discusses the impact of a disease outbreak on China's pork supply, leading to a 30% reduction in the hog herd. It compares this situation to past livestock disease outbreaks, such as avian influenza in the US. China's containment efforts face challenges due to numerous small farms, affecting the economy and pork prices. Data tracking and verification are difficult, but Gro Intelligence provides insights. The outbreak could also impact soybean demand as dietary preferences shift.

What percentage of the hog herd in China is reported to be affected?

What mechanism is currently being used to replace the lost pork supply in China?

What historical outbreak is considered comparable to the current situation in China?

What challenges does China face in implementing a comprehensive disease control program?

How might the current pork supply issues in China affect the demand for soybeans?