Calls For More Testing On Processed Meat

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Engineering, Business
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University
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Hard
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2 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What changes have been observed in the demand for independent butchers?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the significance of knowing the source of meat products according to the text?
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OFF
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