Rose Farming in Dairy Country

Sarah and Jan, a mother-daughter team, have innovated in the flower industry by creating a unique business focused on edible flowers and rose petals. Despite initial skepticism from their community, they found success in the bridal market and expanded internationally. The COVID-19 pandemic forced them to adapt quickly, leading to a thriving business in edible flowers. Their journey highlights resilience, innovation, and the importance of family support.

Describe the relationship between Sarah and her mother Jan in the context of their business.

How did Sarah and Jan adapt their business during the COVID-19 pandemic?

What was the initial reaction of the locals to Sarah and Jan's flower business?

What inspired Sarah to start growing roses again after returning home?

What challenges did Sarah and Jan face when they first started selling rose petals?